Basic Biscuit Dough
A Basic Biscuit dough. Bake these biscuits to use as a daily snack or even as a biscuit base for desert pies
Ingredients
- 250 grams Soft Butter
- ⅔ Cups Caster Sugar
- 2.25 Cups Cake Flour
- 1 Large Egg
- 1 Tsp Vanilla Essence
Instructions
- Mix the Butter, Caster Sugar and Vanilla Essence with an electric mixer until creamy
- Add the Egg and mix until combined
- Stir in / Fold the flour in with any additions
- Role out, Shape your biscuits and place on a tray using baking paper as a base
- Bake your biscuits at 180 degrees C for 12 to 15 minutes
Notes
Consider adding Rolled Oats to change the flavor profile.
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