Add all the Dry ingredients into the mixer and make a small well in the middle.

Add the Oil and start the mixer.

Add ALL the water while continuing to mix the ingredients

After a few minutes the dough should of formed a nice ball on the Dough Hook and should not be sticking to the sides of the bowl. If the dough is still sticking to the sides of the bowl add 1 tbsp of Flower at a time.

At this time the dough should have a nice sheen to it and should be very elastic,. Cover the Dough with Cling wrap in a bowl and let it rise till twice the size.

Knock the dough down and separate into 4 equal sized balls.

Using a rolling pin, take one of the balls of dough and role out your pizza base on a nicely floured counter top.

Add your topping of choice and then proceed to cook the pizza. This can be completed in either a Pizza Oven or a normal oven. the temperature range to use in your normal oven is 200 C