Go Back Email Link
–+ servings

Creamy Chicken Casserole

This recipe is perfect for the busy school night as it requires minimal time in front the of the stove top.
No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner, Meals
Course Dinner, Meals
Keyword Onions, Paprika
Servings 6 People

Ingredients
  

  • 8 Thighs Chicken
  • 250 ml Cream
  • 250 ml Chicken or Vegetable Stock
  • 1 Large Onion
  • 1 ½ Cups Mushrooms
  • 1 tbsp Oil
  • 1 tbsp Paprika
  • 1 tbsp Oregano
  • 1 tbsp Onion Powder
  • 1 tsp Chilli Flake
  • 1 tsp Yellow Mustard Seed
  • 1 tbsp Brown Sugar
  • 1 tsp Thyme
  • 1 clove Garlic

Instructions
 

  • Preheat Oven to 180*C.
  • Cut Onion into strips and layer the bottom of your oven dish.
  • Chop Mushrooms & spread over onions.
  • Wash & prep chicken thighs. Place chicken pieces on top of mushroom's & onions.
  • Heat Cream & Chicken stock in medium saucepan, adding the spices adding salt & pepper to taste.
  • Pour mixture over chicken and bake for 1 hour or until chicken is cooked & sauce is reduced.
Keyword Onions, Paprika
Tried this recipe?Let us know how it was!