Creamy Chicken Casserole with mushrooms, is a recipe you’ll treasure. It’s a crowd-pleaser and a favorite among readers, making it the ideal dish for any gathering.
Creamy Chicken Casserole
This recipe is perfect for the busy school night as it requires minimal time in front the of the stove top.
Ingredients
- 8 Thighs Chicken
- 250 ml Cream
- 250 ml Chicken or Vegetable Stock
- 1 Large Onion
- 1 ½ Cups Mushrooms
- 1 tbsp Oil
- 1 tbsp Paprika
- 1 tbsp Oregano
- 1 tbsp Onion Powder
- 1 tsp Chilli Flake
- 1 tsp Yellow Mustard Seed
- 1 tbsp Brown Sugar
- 1 tsp Thyme
- 1 clove Garlic
Instructions
- Preheat Oven to 180*C.
- Cut Onion into strips and layer the bottom of your oven dish.
- Chop Mushrooms & spread over onions.
- Wash & prep chicken thighs. Place chicken pieces on top of mushroom's & onions.
- Heat Cream & Chicken stock in medium saucepan, adding the spices adding salt & pepper to taste.
- Pour mixture over chicken and bake for 1 hour or until chicken is cooked & sauce is reduced.
Tried this recipe?Let us know how it was!