Homemade Pasta
A quick and easy homemade pasta recipe that can be easily doubled or tripled based on your needs. If you have extra time, let the pasta sheets dry for 20 minutes before cutting. Enjoy!
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 egg beaten
- 2 tablespoons water Optional
Instructions
- Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.
- Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.
- Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.
Tried this recipe?Let us know how it was!