South African Soft Roti
This soft Roti is easy and simple to make. great with Curries and stews.
Equipment
- Roller
- Plastic Wrap
Ingredients
- 400 grams Cake Flour
- 1 Tablespoon Melted Butter
- 1 Teaspoon salt
- 2 tablespoons Canola Oil
- 250 ml HOT water
- ½ cups flour for dusting work surface
Instructions
- Add the flour, salt, butter and oil to a heat resistant mixing bowl.
- Add the water to this biwl. (boiling water is better)
- Use a butter knife to start mixing the water into the dry ingredients.
- Continue mixing untill a dough ball forms.
- Wrap the dough in plastic wrap and set aside to cool.
- Once cool using a roller, roll out roti’s in the isze you wish.
- Heat a non-stick pan to a high temperature, using some of the butter, and fry the rotis. this takes less thatn a m inute a side.
Notes
you can create a herb flavored oil and baste the Roti’s with this while they cook to add even more flavor.
Tried this recipe?Let us know how it was!